DATA = Study 5 - Food Attitudes

The CORR Procedure

11 Variables: Igb CAatt CAtemp CAeatoften choice Clike Cwarm Chist Cportray Cavg Cmost

Simple Statistics
Variable N Mean Std Dev Sum Minimum Maximum
Igb 371 -0.32443 0.42557 -120.36440 -1.26289 1.08313
CAatt 343 -0.56224 1.32788 -192.85000 -5.40000 4.60000
CAtemp 341 -7.24633 32.66466 -2471 -100.00000 100.00000
CAeatoften 339 -0.53982 2.18535 -183.00000 -5.00000 6.00000
choice 333 0.50450 0.50073 168.00000 0 1.00000
Clike 341 0.74194 1.00775 253.00000 -4.00000 5.00000
Cwarm 339 -0.40118 1.54368 -136.00000 -5.00000 5.00000
Chist 338 -0.56805 1.51641 -192.00000 -5.00000 5.00000
Cportray 336 -1.11012 1.90751 -373.00000 -5.00000 5.00000
Cavg 341 1.37537 1.58667 469.00000 -3.00000 3.00000
Cmost 340 1.29706 1.59738 441.00000 -3.00000 3.00000

Pearson Correlation Coefficients
Prob > |r| under H0: Rho=0
Number of Observations
  Igb CAatt CAtemp CAeatoften choice Clike Cwarm Chist Cportray Cavg Cmost
Igb 1.00000

371
0.33238
<.0001
343
0.33560
<.0001
341
0.28443
<.0001
339
0.25439
<.0001
333
-0.02902
0.5933
341
0.00517
0.9245
339
0.04715
0.3875
338
0.01956
0.7210
336
0.01914
0.7247
341
0.03116
0.5669
340
CAatt 0.33238
<.0001
343
1.00000

343
0.78143
<.0001
340
0.47827
<.0001
338
0.45759
<.0001
332
0.10305
0.0577
340
0.12746
0.0191
338
-0.00920
0.8664
337
0.02509
0.6472
335
0.15617
0.0039
340
0.16312
0.0026
339
CAtemp 0.33560
<.0001
341
0.78143
<.0001
340
1.00000

341
0.58847
<.0001
338
0.54228
<.0001
332
0.06749
0.2145
340
0.05231
0.3376
338
-0.06982
0.2010
337
-0.04613
0.4000
335
0.08435
0.1206
340
0.10199
0.0607
339
CAeatoften 0.28443
<.0001
339
0.47827
<.0001
338
0.58847
<.0001
338
1.00000

339
0.59647
<.0001
331
0.05425
0.3193
339
0.02282
0.6764
337
-0.13563
0.0128
336
-0.04967
0.3655
334
0.02009
0.7124
339
0.03510
0.5201
338
choice 0.25439
<.0001
333
0.45759
<.0001
332
0.54228
<.0001
332
0.59647
<.0001
331
1.00000

333
0.08620
0.1164
333
0.01794
0.7451
331
-0.13917
0.0114
330
-0.09016
0.1031
328
0.08724
0.1120
333
0.15387
0.0050
332
Clike -0.02902
0.5933
341
0.10305
0.0577
340
0.06749
0.2145
340
0.05425
0.3193
339
0.08620
0.1164
333
1.00000

341
0.34181
<.0001
339
0.15517
0.0042
338
0.12292
0.0242
336
0.30908
<.0001
341
0.33093
<.0001
340
Cwarm 0.00517
0.9245
339
0.12746
0.0191
338
0.05231
0.3376
338
0.02282
0.6764
337
0.01794
0.7451
331
0.34181
<.0001
339
1.00000

339
0.38172
<.0001
336
0.37300
<.0001
334
0.13036
0.0163
339
0.16320
0.0026
338
Chist 0.04715
0.3875
338
-0.00920
0.8664
337
-0.06982
0.2010
337
-0.13563
0.0128
336
-0.13917
0.0114
330
0.15517
0.0042
338
0.38172
<.0001
336
1.00000

338
0.52724
<.0001
334
0.10238
0.0601
338
0.07583
0.1649
337
Cportray 0.01956
0.7210
336
0.02509
0.6472
335
-0.04613
0.4000
335
-0.04967
0.3655
334
-0.09016
0.1031
328
0.12292
0.0242
336
0.37300
<.0001
334
0.52724
<.0001
334
1.00000

336
0.06965
0.2028
336
0.10788
0.0485
335
Cavg 0.01914
0.7247
341
0.15617
0.0039
340
0.08435
0.1206
340
0.02009
0.7124
339
0.08724
0.1120
333
0.30908
<.0001
341
0.13036
0.0163
339
0.10238
0.0601
338
0.06965
0.2028
336
1.00000

341
0.63805
<.0001
340
Cmost 0.03116
0.5669
340
0.16312
0.0026
339
0.10199
0.0607
339
0.03510
0.5201
338
0.15387
0.0050
332
0.33093
<.0001
340
0.16320
0.0026
338
0.07583
0.1649
337
0.10788
0.0485
335
0.63805
<.0001
340
1.00000

340



DATA = Study 5 - Food Attitudes

The CORR Procedure

2 With Variables: Cchoice Cbuy
11 Variables: Igb CAatt CAtemp CAeatoften choice Clike Cwarm Chist Cportray Cavg Cmost

Simple Statistics
Variable N Mean Std Dev Sum Minimum Maximum
Cchoice 341 1.11730 1.19964 381.00000 -3.00000 3.00000
Cbuy 340 1.01471 1.79882 345.00000 -3.00000 3.00000
Igb 371 -0.32443 0.42557 -120.36440 -1.26289 1.08313
CAatt 343 -0.56224 1.32788 -192.85000 -5.40000 4.60000
CAtemp 341 -7.24633 32.66466 -2471 -100.00000 100.00000
CAeatoften 339 -0.53982 2.18535 -183.00000 -5.00000 6.00000
choice 333 0.50450 0.50073 168.00000 0 1.00000
Clike 341 0.74194 1.00775 253.00000 -4.00000 5.00000
Cwarm 339 -0.40118 1.54368 -136.00000 -5.00000 5.00000
Chist 338 -0.56805 1.51641 -192.00000 -5.00000 5.00000
Cportray 336 -1.11012 1.90751 -373.00000 -5.00000 5.00000
Cavg 341 1.37537 1.58667 469.00000 -3.00000 3.00000
Cmost 340 1.29706 1.59738 441.00000 -3.00000 3.00000

Pearson Correlation Coefficients
Prob > |r| under H0: Rho=0
Number of Observations
  Igb CAatt CAtemp CAeatoften choice Clike Cwarm Chist Cportray Cavg Cmost
Cchoice 0.04409
0.4170
341
0.09493
0.0805
340
0.06344
0.2434
340
0.05028
0.3560
339
0.09106
0.0971
333
0.27813
<.0001
341
0.20593
0.0001
339
0.10180
0.0615
338
0.12899
0.0180
336
0.43572
<.0001
341
0.44829
<.0001
340
Cbuy 0.02332
0.6683
340
0.04329
0.4270
339
0.08484
0.1189
339
0.15163
0.0052
338
0.09190
0.0946
332
0.21986
<.0001
340
0.08919
0.1017
338
0.03171
0.5619
337
0.06000
0.2735
335
0.26476
<.0001
340
0.28251
<.0001
339



DATA = Study 5 - Food Attitudes

The CORR Procedure

5 Variables: Igb WBoverall WBCoverall WBCover1 WBCover2

Simple Statistics
Variable N Mean Std Dev Sum Minimum Maximum
Igb 371 -0.32443 0.42557 -120.36440 -1.26289 1.08313
WBoverall 344 0.00109 0.82314 0.37531 -2.30751 2.44505
WBCoverall 341 -0.0003032 0.61461 -0.10340 -1.81335 2.78155
WBCover1 341 0.0001330 0.69586 0.04536 -2.21051 3.64981
WBCover2 341 -0.0003469 0.90439 -0.11829 -2.72383 1.04501

Pearson Correlation Coefficients
Prob > |r| under H0: Rho=0
Number of Observations
  Igb WBoverall WBCoverall WBCover1 WBCover2
Igb 1.00000

371
0.36634
<.0001
344
0.02544
0.6397
341
0.01503
0.7822
341
0.02751
0.6126
341
WBoverall 0.36634
<.0001
344
1.00000

344
0.06911
0.2030
341
0.00377
0.9447
341
0.13305
0.0139
341
WBCoverall 0.02544
0.6397
341
0.06911
0.2030
341
1.00000

341
0.87892
<.0001
341
0.68454
<.0001
341
WBCover1 0.01503
0.7822
341
0.00377
0.9447
341
0.87892
<.0001
341
1.00000

341
0.25449
<.0001
341
WBCover2 0.02751
0.6126
341
0.13305
0.0139
341
0.68454
<.0001
341
0.25449
<.0001
341
1.00000

341



DATA = Study 5 - Food Attitudes

The CORR Procedure

2 With Variables: Cchoice Cbuy
5 Variables: Igb WBoverall WBCoverall WBCover1 WBCover2

Simple Statistics
Variable N Mean Std Dev Sum Minimum Maximum
Cchoice 341 1.11730 1.19964 381.00000 -3.00000 3.00000
Cbuy 340 1.01471 1.79882 345.00000 -3.00000 3.00000
Igb 371 -0.32443 0.42557 -120.36440 -1.26289 1.08313
WBoverall 344 0.00109 0.82314 0.37531 -2.30751 2.44505
WBCoverall 341 -0.0003032 0.61461 -0.10340 -1.81335 2.78155
WBCover1 341 0.0001330 0.69586 0.04536 -2.21051 3.64981
WBCover2 341 -0.0003469 0.90439 -0.11829 -2.72383 1.04501

Pearson Correlation Coefficients
Prob > |r| under H0: Rho=0
Number of Observations
  Igb WBoverall WBCoverall WBCover1 WBCover2
Cchoice 0.04409
0.4170
341
0.08892
0.1012
341
0.43346
<.0001
341
0.25703
<.0001
341
0.48789
<.0001
341
Cbuy 0.02332
0.6683
340
0.10875
0.0451
340
0.25614
<.0001
340
0.14360
0.0080
340
0.30168
<.0001
340



DATA = Study 5 - Food Attitudes

The REG Procedure
Model: MODEL1
Dependent Variable: Igb

Number of Observations Read 371
Number of Observations Used 341
Number of Observations with Missing Values 30

Analysis of Variance
Source DF Sum of
Squares
Mean
Square
F Value Pr > F
Model 1 0.03918 0.03918 0.22 0.6397
Error 339 60.49543 0.17845    
Corrected Total 340 60.53462      

Root MSE 0.42244 R-Square 0.0006
Dependent Mean -0.33325 Adj R-Sq -0.0023
Coeff Var -126.76188    

Parameter Estimates
Variable DF Parameter
Estimate
Standard
Error
t Value Pr > |t| Standardized
Estimate
Intercept 1 -0.33325 0.02288 -14.57 <.0001 0
WBCoverall 1 0.01747 0.03728 0.47 0.6397 0.02544



DATA = Study 5 - Food Attitudes

The REG Procedure
Model: MODEL2
Dependent Variable: Igb

Number of Observations Read 371
Number of Observations Used 341
Number of Observations with Missing Values 30

Analysis of Variance
Source DF Sum of
Squares
Mean
Square
F Value Pr > F
Model 1 8.08676 8.08676 52.27 <.0001
Error 339 52.44786 0.15471    
Corrected Total 340 60.53462      

Root MSE 0.39334 R-Square 0.1336
Dependent Mean -0.33325 Adj R-Sq 0.1310
Coeff Var -118.02969    

Parameter Estimates
Variable DF Parameter
Estimate
Standard
Error
t Value Pr > |t| Standardized
Estimate
Intercept 1 -0.33273 0.02130 -15.62 <.0001 0
WBoverall 1 0.18678 0.02584 7.23 <.0001 0.36550



DATA = Study 5 - Food Attitudes

The REG Procedure
Model: MODEL3
Dependent Variable: Igb

Number of Observations Read 371
Number of Observations Used 341
Number of Observations with Missing Values 30

Analysis of Variance
Source DF Sum of
Squares
Mean
Square
F Value Pr > F
Model 2 8.08676 4.04338 26.06 <.0001
Error 338 52.44786 0.15517    
Corrected Total 340 60.53462      

Root MSE 0.39392 R-Square 0.1336
Dependent Mean -0.33325 Adj R-Sq 0.1285
Coeff Var -118.20415    

Parameter Estimates
Variable DF Parameter
Estimate
Standard
Error
t Value Pr > |t| Standardized
Estimate
Intercept 1 -0.33273 0.02133 -15.60 <.0001 0
WBCoverall 1 0.00012578 0.03484 0.00 0.9971 0.00018321
WBoverall 1 0.18678 0.02594 7.20 <.0001 0.36549



DATA = Study 5 - Food Attitudes

The REG Procedure
Model: MODEL1
Dependent Variable: WBoverall

Number of Observations Read 371
Number of Observations Used 341
Number of Observations with Missing Values 30

Analysis of Variance
Source DF Sum of
Squares
Mean
Square
F Value Pr > F
Model 1 1.10708 1.10708 1.63 0.2030
Error 339 230.68341 0.68048    
Corrected Total 340 231.79050      

Root MSE 0.82491 R-Square 0.0048
Dependent Mean -0.00277 Adj R-Sq 0.0018
Coeff Var -29774    

Parameter Estimates
Variable DF Parameter
Estimate
Standard
Error
t Value Pr > |t| Standardized
Estimate
Intercept 1 -0.00274 0.04467 -0.06 0.9511 0
WBCoverall 1 0.09284 0.07279 1.28 0.2030 0.06911



DATA = Study 5 - Food Attitudes

The REG Procedure
Model: MODEL2
Dependent Variable: WBoverall

Number of Observations Read 371
Number of Observations Used 341
Number of Observations with Missing Values 30

Analysis of Variance
Source DF Sum of
Squares
Mean
Square
F Value Pr > F
Model 1 30.96466 30.96466 52.27 <.0001
Error 339 200.82584 0.59241    
Corrected Total 340 231.79050      

Root MSE 0.76968 R-Square 0.1336
Dependent Mean -0.00277 Adj R-Sq 0.1310
Coeff Var -27780    

Parameter Estimates
Variable DF Parameter
Estimate
Standard
Error
t Value Pr > |t| Standardized
Estimate
Intercept 1 0.23557 0.05314 4.43 <.0001 0
Igb 1 0.71521 0.09893 7.23 <.0001 0.36550



DATA = Study 5 - Food Attitudes

The REG Procedure
Model: MODEL3
Dependent Variable: WBoverall

Number of Observations Read 371
Number of Observations Used 341
Number of Observations with Missing Values 30

Analysis of Variance
Source DF Sum of
Squares
Mean
Square
F Value Pr > F
Model 2 31.79440 15.89720 26.87 <.0001
Error 338 199.99610 0.59170    
Corrected Total 340 231.79050      

Root MSE 0.76922 R-Square 0.1372
Dependent Mean -0.00277 Adj R-Sq 0.1321
Coeff Var -27764    

Parameter Estimates
Variable DF Parameter
Estimate
Standard
Error
t Value Pr > |t| Standardized
Estimate
Intercept 1 0.23460 0.05312 4.42 <.0001 0
WBCoverall 1 0.08040 0.06790 1.18 0.2372 0.05985
Igb 1 0.71223 0.09890 7.20 <.0001 0.36398



DATA = Study 5 - Food Attitudes

The REG Procedure
Model: MODEL1
Dependent Variable: WBCoverall

Number of Observations Read 371
Number of Observations Used 341
Number of Observations with Missing Values 30

Analysis of Variance
Source DF Sum of
Squares
Mean
Square
F Value Pr > F
Model 1 0.61344 0.61344 1.63 0.2030
Error 339 127.82193 0.37706    
Corrected Total 340 128.43537      

Root MSE 0.61405 R-Square 0.0048
Dependent Mean -0.00030324 Adj R-Sq 0.0018
Coeff Var -202496    

Parameter Estimates
Variable DF Parameter
Estimate
Standard
Error
t Value Pr > |t| Standardized
Estimate
Intercept 1 -0.00016071 0.03325 -0.00 0.9961 0
WBoverall 1 0.05144 0.04033 1.28 0.2030 0.06911



DATA = Study 5 - Food Attitudes

The REG Procedure
Model: MODEL2
Dependent Variable: WBCoverall

Number of Observations Read 371
Number of Observations Used 341
Number of Observations with Missing Values 30

Analysis of Variance
Source DF Sum of
Squares
Mean
Square
F Value Pr > F
Model 1 0.08314 0.08314 0.22 0.6397
Error 339 128.35223 0.37862    
Corrected Total 340 128.43537      

Root MSE 0.61532 R-Square 0.0006
Dependent Mean -0.00030324 Adj R-Sq -0.0023
Coeff Var -202916    

Parameter Estimates
Variable DF Parameter
Estimate
Standard
Error
t Value Pr > |t| Standardized
Estimate
Intercept 1 0.01205 0.04248 0.28 0.7769 0
Igb 1 0.03706 0.07909 0.47 0.6397 0.02544



DATA = Study 5 - Food Attitudes

The REG Procedure
Model: MODEL3
Dependent Variable: WBCoverall

Number of Observations Read 371
Number of Observations Used 341
Number of Observations with Missing Values 30

Analysis of Variance
Source DF Sum of
Squares
Mean
Square
F Value Pr > F
Model 2 0.61344 0.30672 0.81 0.4452
Error 338 127.82193 0.37817    
Corrected Total 340 128.43537      

Root MSE 0.61496 R-Square 0.0048
Dependent Mean -0.00030324 Adj R-Sq -0.0011
Coeff Var -202796    

Parameter Estimates
Variable DF Parameter
Estimate
Standard
Error
t Value Pr > |t| Standardized
Estimate
Intercept 1 -0.00005871 0.04367 -0.00 0.9989 0
WBoverall 1 0.05139 0.04339 1.18 0.2372 0.06903
Igb 1 0.00030653 0.08491 0.00 0.9971 0.00021044